Don’t judge a book by its cover, but don’t ignore the cover either

Hi, everyone! I decided to write something different this time, moving away from sharing recipe(s), which is what I normally put up. In this post, I’m going to be talking about plating/presentation, with emphasis on plating of desserts. Over the past year, I’ve realised the importance of making one’s food look appealing. While I’m totally…

Chocolate-almond granola bites

Hey, everyone! I have no excuses for not uploading any posts since such a long time. So, moving ahead, I’ll just cut to the chase. 😬 I recently made no-bake chocolate-almond granola bites, free of refined sugar. The sources of sweetness in the recipe are organic honey aaaaand dates. I’ve attached the link to the…

Do-nut get confused; it’s a cake

Hi, everyone! I hope you’re all doing well. 😁 I had recently baked a chocolate savarin cake with salted caramel, and I baked it in a pressure cooker. It turned out to be great! Chocolate savarin cake: Dry ingredients: 1 3/4 cups flour 1/4 cup cocoa powder 1 1/2 cups sugar 2 1/2 teaspoons (tsp)…

The one with the caramelized bananas

Hi, everyone! 😁 I hope you’re all doing wonderful. So, I made crêpes with chocolate and caramelized bananas today. It was my first attempt at making crêpes and caramelized bananas. I’ve attached the recipe for the crêpes below: Crêpes Please note that I also added 1 tablespoon of granulated sugar to the batter in order…

Beating the heat with a summery treat

Hi, everyone! I hope you’re all doing great. 🙂 Recently, I tried making a chocolate banana sorbet, and it turned out wonderful! The recipe is not my own, so, I’ve attached the link to the recipe below: Chocolate Banana Sorbet by Gemma Stafford (Bigger Bolder Baking) As the recipe says, it’s not exactly a sorbet,…

A classic welcome to summer

Hi, all you lovely readers! I hope you’re all doing great. It’s been really long since I’ve posted anything, and I’m a tad bit guilty of that. So, this one’s about an easy-to-make beverage – cold coffee! Yes, it’s quite easy to make, but I only made a tasty one after a really long time. Now,…

The première-view

Hello, everyone! 😁 Hope you’re all doing good. So, I’ve been somewhat busy and tired these past few days due to which I wasn’t able to update the blog. This one’s my first restaurant review. Last week, I finally visited ‘Vera Pizzeria’ in Madhapur. I say “finally” because I’ve wanted to visit this place for…

Why food?

Hi, everyone! 😁 I hope you’ve all had a good weekend. So, this post is not going to be about any dish that I tried making or so, because I haven’t made anything. 😛 I’m going to use this post to convey to you why I chose to start writing a food blog in the…

A summery affair

Hey, everyone! Hope you’re all doing well. 😁 So, about 2-3 days back, I had made a banana sundae. I don’t eat a lot of ice cream, because I am very susceptible to sore throat and everything along those lines. But, it’s summer time, so might as well indulge in some frozen treats once in…

Entrée into the world of blogging

Hi, everyone! This is the first time that I’m blogging. I’ve been thinking of starting a blog since a long time, but never went through with it. But, finally, here I am! This is purely out of impulse, which is quite unlike me. So, as the name suggests, this platform will be dedicated to food…