A classic welcome to summer

Hi, all you lovely readers! I hope you’re all doing great. It’s been really long since I’ve posted anything, and I’m a tad bit guilty of that.

So, this one’s about an easy-to-make beverage; cold coffee! Yes, it’s quite easy to make, but I only made a tasty one after a really long time.

Now, for this cold coffee, in a grinding jar, I added 3/4th mug of milk, 1 teaspoon of coffee (or a small normal eating spoon, in case you don’t have measuring spoons), and 1 teaspoon of sugar (I used powdered sugar, but you can use granulated sugar as well). Then, I gave it a nice mix. After this comes the best part; ice cream. 😁 I put 2 scoops of vanilla ice cream into the jar, and off went the mixer again! You can use chocolate ice cream, if that’s what you prefer. I couldn’t find chocolate ice cream in the market, so I used vanilla instead.

(I hope my photography skills have improved).

The whole thing does not need to be mixed for more than 10-15 seconds all-in-all. The ice cream will add volume to the cold coffee, which is why I used only 3/4th mug of milk, and not a whole mug.

So, here’s to the season of delicious cold coffee, lemonade, and buttermilk! Take good care, you all. Don’t let the heat get to you. I will post here soon again. Till then, bye bye! 😁

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