Hi, everyone! 😁 I hope you’re all doing wonderful.
So, I made crêpes with chocolate and caramelized bananas today. It was my first attempt at making crêpes and caramelized bananas.
I’ve attached the recipe for the crêpes below:
Please note that I also added 1 tablespoon of granulated sugar to the batter in order to make it mildly sweet, along with 2 teaspoons of vanilla essence to tone down the taste and or smell of eggs.
For the chocolate spread, I used some leftover combination of milk chocolate and milk from before. For this spread, take 1 cup of chocolate with 1/4th cup of milk. You can change the quantity depending on the amount of output you want. Chop the chocolate into tiny pieces and add boiled milk to it. Stir the mixture after 20-40 seconds, until it becomes smooth. Put the mixture into the fridge for 10 minutes or so for it to become slightly thick. Your chocolate spread for the crêpes is ready! This mixture can be used for other purposes as well.
Now, for the last part of the dish — the caramelized bananas; the recipe to which you will find attached below:
As it is evident, the chocolate refused to behave and started overflowing. 😅 The combination of the caramelized bananas and chocolate tasted pretty good together.
I hope you all try this dish, and let me know your experience. Until next time, bye-bye, and take care. 🙂