Don’t judge a book by its cover, but don’t ignore the cover either

Hi, everyone! I decided to write something different this time, moving away from sharing recipe(s), which is what I normally put up. In this post, I’m going to be talking about plating/presentation, with emphasis on plating of desserts. Over the past year, I’ve realised the importance of making one’s food look appealing. While I’m totally…

Chocolate-almond granola bites

Hey, everyone! I have no excuses for not uploading any posts since such a long time. So, moving ahead, I’ll just cut to the chase. 😬 I recently made no-bake chocolate-almond granola bites, free of refined sugar. The sources of sweetness in the recipe are organic honey aaaaand dates. I’ve attached the link to the…

Do-nut get confused; it’s a cake

Hi, everyone! I hope you’re all doing well. 😁 I had recently baked a chocolate savarin cake with salted caramel, and I baked it in a pressure cooker. It turned out to be great! Chocolate savarin cake: Dry ingredients: 1 3/4 cups flour 1/4 cup cocoa powder 1 1/2 cups sugar 2 1/2 teaspoons (tsp)…

The one with the caramelized bananas

Hi, everyone! 😁 I hope you’re all doing wonderful. So, I made crêpes with chocolate and caramelized bananas today. It was my first attempt at making crêpes and caramelized bananas. I’ve attached the recipe for the crêpes below: Crêpes Please note that I also added 1 tablespoon of granulated sugar to the batter in order…

Beating the heat with a summery treat

Hi, everyone! I hope you’re all doing great. 🙂 Recently, I tried making a chocolate banana sorbet, and it turned out wonderful! The recipe is not my own, so, I’ve attached the link to the recipe below: Chocolate Banana Sorbet by Gemma Stafford (Bigger Bolder Baking) As the recipe says, it’s not exactly a sorbet,…

A summery affair

Hey, everyone! Hope you’re all doing well. 😁 So, about 2-3 days back, I had made a banana sundae. I don’t eat a lot of ice cream, because I am very susceptible to sore throat and everything along those lines. But, it’s summer time, so might as well indulge in some frozen treats once in…