Don’t judge a book by its cover, but don’t ignore the cover either

Hi, everyone! I decided to write something different this time, moving away from sharing recipe(s), which is what I normally put up. In this post, I’m going to be talking about plating/presentation, with emphasis on plating of desserts. Over the past year, I’ve realised the importance of making one’s food look appealing. While I’m totally…

Do-nut get confused; it’s a cake

Hi, everyone! I hope you’re all doing well. 😁 I had recently baked a chocolate savarin cake with salted caramel, and I baked it in a pressure cooker. It turned out to be great! Chocolate savarin cake: Dry ingredients: 1 3/4 cups flour 1/4 cup cocoa powder 1 1/2 cups sugar 2 1/2 teaspoons (tsp)…

The one with the caramelized bananas

Hi, everyone! 😁 I hope you’re all doing wonderful. So, I made crêpes with chocolate and caramelized bananas today. It was my first attempt at making crêpes and caramelized bananas. I’ve attached the recipe for the crêpes below: Crêpes Please note that I also added 1 tablespoon of granulated sugar to the batter in order…

A classic welcome to summer

Hi, all you lovely readers! I hope you’re all doing great. It’s been really long since I’ve posted anything, and I’m a tad bit guilty of that. So, this one’s about an easy-to-make beverage – cold coffee! Yes, it’s quite easy to make, but I only made a tasty one after a really long time. Now,…

Why food?

Hi, everyone! 😁 I hope you’ve all had a good weekend. So, this post is not going to be about any dish that I tried making or so, because I haven’t made anything. 😛 I’m going to use this post to convey to you why I chose to start writing a food blog in the…

Entrée into the world of blogging

Hi, everyone! This is the first time that I’m blogging. I’ve been thinking of starting a blog since a long time, but never went through with it. But, finally, here I am! This is purely out of impulse, which is quite unlike me. So, as the name suggests, this platform will be dedicated to food…