Don’t judge a book by its cover, but don’t ignore the cover either

Hi, everyone! I decided to write something different this time, moving away from sharing recipe(s), which is what I normally put up. In this post, I’m going to be talking about plating/presentation, with emphasis on plating of desserts. Over the past year, I’ve realised the importance of making one’s food look appealing. While I’m totally…

Beating the heat with a summery treat

Hi, everyone! I hope you’re all doing great. 🙂 Recently, I tried making a chocolate banana sorbet, and it turned out wonderful! The recipe is not my own, so, I’ve attached the link to the recipe below: Chocolate Banana Sorbet by Gemma Stafford (Bigger Bolder Baking) As the recipe says, it’s not exactly a sorbet,…