Beating the heat with a summery treat

Hi, everyone! I hope you’re all doing great. 🙂

Recently, I tried making Chocolate Banana Sorbet, and it turned out wonderful! The recipe is not my own so, I’ve attached the link to the recipe below:

Chocolate Banana Sorbet by Gemma Stafford (Bigger Bolder Baking)

As the recipe says, it’s not exactly a sorbet, but it’s close enough! The recipe requires 1/4th cup condensed milk, but I used around 3/4th cup because the sugar content of the dish reduces as it’s cooled. The quantity may vary as per preference. I used homemade condensed milk instead of the canned one, and it was as good as the latter. I’m attaching the link to the recipe of homemade condensed milk below as well:

Homemade Condensed Milk by Gemma Stafford (Bigger Bolder Baking)

Other than this, I followed the recipe to the T. I garnished the dish with mint leaves and the combination of the mint leaves with the sorbet was great! It added freshness to the dish.

I hope you try this recipe and enjoy it as much as I did. Until next time, bye-bye! Take care, all you lovely readers! 😁